Khushi Feet Murder Mystery at Canterbury Cathedral Lodge

£47.50

Tickets for the Khushi Feet Murder Mystery on Saturday 23rd November 2019, featuring a delicious three course meal and professionally acted murder mystery. Please send a comment with your order to indicate menu choices.

Menu choices are:

Starter
Potato and Roast Onion Soup (V/Vegan)
Ham Hock Terrine with Piccalilli and Hazelnuts
Smoked Mackerel Paté, pickled Cucumber and Fennel
Feta, Mangetout, Cherry Tomato, Olive Tapenade, Quail’s Egg, salsa Verde (V)

Main Course
Chicken Breast, Boulangère and Roast Chicken Jus
Pork belly with Crackling, Lyonnaise and Sage Jus
Slow cooked Lamb Neck, Boulangère and Mint Jus
Hake, Buttered New Potatoes, Dill Oil and Beurre Blanc
Mushroom and Tarragon Wellington with a Tarragon Jus (V, Vegan on request)

Dessert
Dark Chocolate and Lime Mousse with Oreo Crumb (V)
Vanilla Crème Brulée (V)
Lemon Tart, Hobnob and Yoghurt (V)
Caramelized Apple Cake with Cinnamon Chantilly (V)
Vegan Cherry and Almond Brownie

In stock

Category:

Description

Khushi Feet are holding a fabulous Murder Mystery evening at Canterbury Cathedral Lodge, 7 for 7.30pm, on Saturday 23rd November 2019. The evening includes a fantastic quality three course dinner as well as a top notch murder mystery acted out by professional actors, for you to solve. A cash bar, raffle and Khushi Hands products will be available on the night. The menu is as follows – please add a comment to your order to indicate your menu choices. Tables seat 10, please let us know if you have friends booking separately who would like to sit together. Any questions, please contact info@khushifeet.org.uk. We will use your email address only for Khushi Feet to communicate about this event – it will not be passed on to any other organisation or used for marketing. Please note, tickets are non refundable but are transferable.

Menu choices are:

Starter
Potato and Roast Onion Soup (Vegetarian and Vegan)
Ham Hock Terrine with Piccalilli and Hazelnuts
Smoked Mackerel Paté, pickled Cucumber and Fennel
Feta, Mangetout, Cherry Tomato, Olive Tapenade, Quail’s Egg, salsa Verde (V)

Main Course
Chicken Breast, Boulangère and Roast Chicken Jus
Pork belly with Crackling, Lyonnaise and Sage Jus
Slow cooked Lamb Neck, Boulangère and Mint Jus
Hake, Buttered New Potatoes, Dill Oil and Beurre Blanc
Mushroom and Tarragon Wellington with a Tarragon Jus (Vegetarian, vegan on request)

Dessert
Dark Chocolate and Lime Mousse with Oreo Crumb (V)
Vanilla Crème Brulée (V)
Lemon Tart, Hobnob and Yoghurt (V)
Caramelized Apple Cake with Cinnamon Chantilly (V)
Vegan Cherry and Almond Brownie

Additional information

Menu

Indian meat, Indian vegetarian, European meat, European vegetarian